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Biryani Masala

Just Add

250g Chicken / Meat
Or
250g Veggies (any)
1 Cup Rice (250g)
4 tbsp Yogurt

Recipe

1. To 250g mutton/chicken pieces, rub 1 pack of Nimkish Biryani Masala Spice Mix, 4 tbsp oil and 4 tbsp yogurt. Mix well and keep aside for 15 minutes.
2. In a heavy bottom pan, heat 3 tbsp oil on medium heat and sauté                                                                                                            –  the chicken for 5-7 minutes or until tender.                                                                                                          or                                                                                                                   –  the mutton for 25-30 minutes.  Add 1 cup water (300ml), cover the lid and simmer for 10-15 minutes on low heat until meat is tender. Remove the chicken/mutton from the pan and keep aside.
3. In the same pan, add 1 cup rice (250g) and 2 cups of water (600 ml). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion.

For Vegetable Biryani – To 250g mixed vegetables (of choice), add 1 pack of Nimkish Biryani Masala, 4 tbsp oil, 4 tbsp yogurt and mix well. In a heavy bottom pan, heat 3 tbsp oil on medium heat and sauté the veggies for 2-3 minutes. Add 1 cup rice (250g), 2 cups of water (600ml), cover with lid and leave on low heat until the rice is cooked. Serve with yogurt.

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