Rajma Curry is one of the most popular and nearly everyone’s favourite dish in North India. This curry is made using protein rich red kidney beans. The cooking process entails cutting and sautéing onion, ginger, garlic and other spices and can take a long time to prepare. Nimkish spice blend does all the labour-intensive job for you. Simply prepare the dish in 3 simple steps, then indulge.
Ingredients
| Salt, Dehydrated Onion, Paprika (17%), Cashew, Turmeric, Curry Leaves, Mace, Garlic, Coconut, Watermelon Seed, Nutmeg, Cloves, Ginger, Cardamom, Sugar, Cinnamon, Wheat Fiber, Cumin Seed, Coriander | CONTAINS: CASHEW, COCONUT |
Nutrition
Each serving (10g) contains Energy - 125kJ / 30kcal - 1% Fat - 1g - 1% Saturates - 1g - 2% Sugars - 1g - 1% Salt - 1.4g - 23% % of an adult's Reference Intake Typical Values per 100g: 1213kJ / 290kcal |
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