Tandoori Fish

Tandoori Fish


Tandoori Fish

  • Ingredients
    Salt, Paprika (14%), Sage, Roasted Gram Flour, Sesame Seed, Bread Crumbs, Corn Flour, Black Pepper, Turmeric, Dehydrated Onion, Garlic, Sugar, Citric Acid, Ginger, Wheat Fiber, Dried Mango Powder, Cumin Seed, Caraway Seed, Nutmeg, Cloves, Star Anise, Cardamom, Cinnamon | CONTAINS: SESAME SEED, BREAD CRUMBS
  • Nutrition
    Each serving (13g) contains
    Energy - 150kJ / 36kcal - 2%
    Fat - 1g  - 1%
    Saturates - 0g   - 0%
    Sugars - 1g   -  1%
    Salt - 1.2g   -  20%
    % of an adult's Reference Intake
    Typical Values per 100g:  1213kJ / 290kcal
  • Shipping
  • Tandoori actually means to be cooked in a special earthen oven. A tandoor oven is a huge oven made of mud. Tandoori Fish is smoky from the grill and boasts a tapestry of earthy flavours.

    Nimkish spice mix is slow roasted to give you the ultimate flavours without the need of a special oven. You can grill or simply pan-fry the fish to get an amazingly tender and juicy dish.

    Additional information

    Weight 110 g


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