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Rajma Masala

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200g Rajma (Red Kidney Beans)
3 Tomatoes (200g)

Recipe

1. Wash and soak 200g rajma (dry kidney beans) in hot water, for 1 hour or overnight.
2. Drain the water from the beans and place them in a large pot or a pressure cooker. Add 3 cups (900ml) water and cook the beans until tender and soft. Remove any leftover water.
Approximate Time: In Pressure Cooker close the lid and give 20 minutes on low heat after first whistle. For cooking in a pot cook for 45 – 90 minutes. Check for doneness every 30 minutes when cooking in pot.
3. Heat 4 tbsp oil in a pan, add 3 (200g) crushed tomatoes and 1 pack of Nimkish Rajma Masala Spice Mix. Sauté the mix for 5-7 minutes on low heat until oil separates.
4. Put boiled rajma in the pan with 2 cups (600ml) of water and bring to a boil on high heat. Close the lid and simmer on low heat for 10 minutes or until curry is or desired consistency. Garnish with fresh coriander.

Note: Water can be adjusted in the last step according to preference.

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