An explosion of flavours in true North Indian style chana. This meal is ideal for Sunday brunch and goes well with Indian breads like roti, puris, and naan. Plain bread or buttered buns also go well with this dish.
To make this recipe, you only need white chana, tomatoes, and Nimkish Punjabi Chana Spice Mix. Your meal will be complete with onion rings as a garnish and a side of chutney.

Net Wt. 60 g / 2.1 oz

Two packs inside. Each pack makes 250g chana.